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PRODUCTS
Dim sum (steamed vegetable dumplings)
Product presentation |
Ingredients: Water, carrots, wheat starch, Japanese mushrooms, tapioca starch, bamboo sprouts, water chestnut, soy oil, potato starch, peas, onions, mushrooms (Flammulina Velutipes), white tofu, corn, sugar, rice powder, sesame oil, salt, white pepper
Allergens: Soybeans, cereals containing gluten, sesame seeds, nuts
GMO and radiation treatment: None
Product origin: Vietnam
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Packaging |
Net weight: 8*25g
Number of products / packs: 20
Size of pack (mm): 380*220*250
Gross weight / pack (kg): 4.8
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Conservation |
Temperature: -18°C
Best before date after date of production: 18 months
Supply end date: 3 months
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